first partial mash

[slim83]

nut brown ale
6# light dme
3/4# crystal 120
3 oz. chocolate
.45# roasted barley
1 oz. fuggles at 60 min
.25 oz. goldings at 15 min
1 tsp irish moss 15 min
whit labs wlp005 british ale yeast

this is a three gallon batch hope it turns out any feedback on tweaking this for next time would be great

 

[Yooper]

It looks good to me!

It's not a partial mash, though. It's an extract recipe, with steeping grains. A partial mash includes some grains to be mashed, like Munich malt or biscuit malt, two-row, or other base malt.

It looks good as an extract recipe, but I didn't run it through any brewing software to check the IBUs or OG or anything. In the future, if you want a "nutty" flavor, try adding some victory malt, or toasted malt, to bring that to the beer.