Ed_
Well-Known Member
Was hoping someone could provide a little feedback on this recipe. It's my first attempt an an original so any comments would be appreciated.
Hop Bliss
Imperial IPA
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Boil Time: 60 min
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
14.13 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.54 %
0.90 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.71 %
0.50 lb Honey Malt (25.0 SRM) Grain 3.17 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.58 %
2.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 77.1 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 27.5 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.7 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 10 days)
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.59 %
Bitterness: 107.3 IBU
Est Color: 8.2 SRM
Mash Profile
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 15.78 lb
Sparge Water: 2.68 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE
Mash PH: 5.4 PH
Step Time 75 min
Step Temp 150.0 F
Hop Bliss
Imperial IPA
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Boil Time: 60 min
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
14.13 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.54 %
0.90 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.71 %
0.50 lb Honey Malt (25.0 SRM) Grain 3.17 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.58 %
2.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 77.1 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 27.5 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.7 IBU
1.00 oz Centennial [10.00 %] (Dry Hop 10 days)
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.59 %
Bitterness: 107.3 IBU
Est Color: 8.2 SRM
Mash Profile
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 15.78 lb
Sparge Water: 2.68 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE
Mash PH: 5.4 PH
Step Time 75 min
Step Temp 150.0 F