First Lager

[jtrux]

Brewing my first lager, a dopplebock.

OG 1.082
Pitched 3 packs 34/70 at 57f and had active fermentation within 5 hours.
My question, to get the best attenuation is it helpful to warm to mid 60s once fermentation slows? Also I see a lot about fining with gelatin. Is that fruit pectin (suregel)?

Thanks

 

[Conehead]

If you mean a d rest, yes. Gelatin is an animal product.

 

[jtrux]

If you mean a d rest, yes. Gelatin is an animal product.

Thank you