Hi Folks,
I'm trying my first lager beer. I brewed a 5 gal. batch California Common type of ale. I'm using White Labs WLP810 lager yeast. It has been 5 days, bubbling pretty good. I have a steady temperature of 53-54 deg F. But what is that sulfur smell? I hope the finished product doesn't taste like that.
Thanks,
Ed
I'm trying my first lager beer. I brewed a 5 gal. batch California Common type of ale. I'm using White Labs WLP810 lager yeast. It has been 5 days, bubbling pretty good. I have a steady temperature of 53-54 deg F. But what is that sulfur smell? I hope the finished product doesn't taste like that.
Thanks,
Ed