Sounds like you need to brew a Pilsner!
Yep! I agree. A Bohemian Pilsner sounds exactly right! Crisp, hoppy, and drinkable!
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 95.24 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.25 oz Saaz [5.80 %] (60 min) Hops 22.6 IBU
0.75 oz Saaz [5.80 %] (30 min) Hops 10.4 IBU
1.00 oz Saaz [5.80 %] (10 min) Hops 6.6 IBU
1.00 oz Saaz [5.80 %] (0 min) Hops -
1 Pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast-Lager BIG starter!
Step Time Name Description Step Temp
10 min Protein Rest 133.0 F
20 min Saccharification Decoction 149.0 F
20 min Saccharification Decoct 158.0 F
Ferment at 50 degrees. Diacetyl rest at the end of primary. Rack and lager 8 weeks at 34 degrees.