Hi Fellow Brewers,
With my third brew in the secondary (blueberry wheat) for the next month, I wanna move on to my fourth brew.
Little history, only been brewing for a few months first 2 were simple brewers best kits, the third was a modified (very modified) HBS kit that was converted to a partial.
With the cold weather here, I thought a Lager would be possible. I been searching for a nice amber lager with a lower IBU (prefer around 15-20).
Not afraid of a partial mash, so if you have any recipes you are will to share, please do. I have scanned the recipe data base here and nothing really hits the spot in the extract or partial ones I have found. Maybe someone could help be modify a full grain.
I ferment in a basement closet (basement is heated) that is staying around 54 F with the door closed. Thin that would work for the initial fermenting of a lager then put it in a large tub with water and frozen 2 little water bottles to get it down into the 40-44 F range.
Looking forward to your input.
Thanks
With my third brew in the secondary (blueberry wheat) for the next month, I wanna move on to my fourth brew.
Little history, only been brewing for a few months first 2 were simple brewers best kits, the third was a modified (very modified) HBS kit that was converted to a partial.
With the cold weather here, I thought a Lager would be possible. I been searching for a nice amber lager with a lower IBU (prefer around 15-20).
Not afraid of a partial mash, so if you have any recipes you are will to share, please do. I have scanned the recipe data base here and nothing really hits the spot in the extract or partial ones I have found. Maybe someone could help be modify a full grain.
I ferment in a basement closet (basement is heated) that is staying around 54 F with the door closed. Thin that would work for the initial fermenting of a lager then put it in a large tub with water and frozen 2 little water bottles to get it down into the 40-44 F range.
Looking forward to your input.
Thanks