waltonburger
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- Jan 26, 2014
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Today I have just bottled my first all grain beer.
I got the recipe from here
Its basically lager ingredients plus a few extra bits but fermented to normal ale conditions and with ale yeast. I started with this because I was kind of interested to see if it would be any good and liked the idea of a very light refreshing ale.
The beer is ultra clear! As clear as you would wish after a few week conditioning. My question is (and this could be a very stupid noob question!!) ....will it still carbonate or has all the yeast died off?
Ive done kits before and 1 recipe from liquid / dry extracts and i've never seen a beer so clear when bottled.
I'm well prepared to be called stupid on this one! :cross:
I got the recipe from here
Its basically lager ingredients plus a few extra bits but fermented to normal ale conditions and with ale yeast. I started with this because I was kind of interested to see if it would be any good and liked the idea of a very light refreshing ale.
The beer is ultra clear! As clear as you would wish after a few week conditioning. My question is (and this could be a very stupid noob question!!) ....will it still carbonate or has all the yeast died off?
Ive done kits before and 1 recipe from liquid / dry extracts and i've never seen a beer so clear when bottled.
I'm well prepared to be called stupid on this one! :cross:
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