Hi people,
I brewed my first lager on Sept 27th and it is now in a temp controller fridge at 11 degrees C (52F).
I am going to USA for 12 days on sunday (5th) and will be back Oct 17th. Is it then too late to crank the temperature up for a diacetyl rest?
I am worried I got a problem since I believe it is too early for a diacetyl rest BEFORE i go away, and maybe too late when I get back. It will then have been 3 weeks since brewday.
What do you guys think?
I brewed my first lager on Sept 27th and it is now in a temp controller fridge at 11 degrees C (52F).
I am going to USA for 12 days on sunday (5th) and will be back Oct 17th. Is it then too late to crank the temperature up for a diacetyl rest?
I am worried I got a problem since I believe it is too early for a diacetyl rest BEFORE i go away, and maybe too late when I get back. It will then have been 3 weeks since brewday.
What do you guys think?