Kerberbb
Well-Known Member
I just kegged a strawberry blonde today. Based on the info from the LHBS and the sticky above I did the following. I siphoned from my secondary into the keg which had been in the cooler at roughly 50 degrees. Set my CO2 tank to the beer smith recommended force carb setting of 22 psi. Rocked the keg under 22psi on my knee roughly 100 times, then turned down the pressue to 12psi and placed inside the kegerator at roughly 40 degrees. Am I on the right track, do I need to change anything, if not how quick before I can connect the out line and start drinking?