william_shakes_beer
Well-Known Member
Put my first keg on 10# co2 for 2 weeks. Drew my first pint with flow control at about 80% open. Got lots of head that disappated quickly. The resulting beer was mostly flat. The beer itself was measured at about 40F. I have the keezer set at 35F based on a probe at the bottom of the keezer to prevent freezing.
I upped the pressure to 15# and wil try it again in another week. Is my experince usual? I have no desire to rush the carb process, would prefer to set and forget, but I was expecting *something* after 2 weeks at 10#.
Can carbing take longer if there is less than adequate head space?
I upped the pressure to 15# and wil try it again in another week. Is my experince usual? I have no desire to rush the carb process, would prefer to set and forget, but I was expecting *something* after 2 weeks at 10#.
Can carbing take longer if there is less than adequate head space?