jonnyburton81
New Member
Hi there
I purchased a Coopers DIY kit at the weekend and brewed a stout according to the Stouter Stout recipe given on the Cooper's website: http://www.coopers.com.au/the-brewers-guild/how-to-brew/stout/stouter-stout. It seems to be fermenting well and has a large krausen on it. I've managed to keep the temperature relatively constant at c22 degrees. My only worry is that I mistakenly filled the fermenter to 23 litres, rather than the recommended 18 for this recipe. Is that going to be a problem? Just looking for some reassurance as this is my first brew! I'm hoping it's still going to taste nice, and the only issue might be a low ABV, but that doesn't bother me too much
Cheers
Jon
London
I purchased a Coopers DIY kit at the weekend and brewed a stout according to the Stouter Stout recipe given on the Cooper's website: http://www.coopers.com.au/the-brewers-guild/how-to-brew/stout/stouter-stout. It seems to be fermenting well and has a large krausen on it. I've managed to keep the temperature relatively constant at c22 degrees. My only worry is that I mistakenly filled the fermenter to 23 litres, rather than the recommended 18 for this recipe. Is that going to be a problem? Just looking for some reassurance as this is my first brew! I'm hoping it's still going to taste nice, and the only issue might be a low ABV, but that doesn't bother me too much
Cheers
Jon
London