SciencePig
Well-Known Member
Hi all, this is my first post and my first hefeweizen brew.
I have made beer in the past but a total of 5 brews total so I am still a new brewer. I just bought the following from my local HB supplier:
But I have no instructions really on how to brew this batch. I am guessing the following, and please correct whatever is wrong or add whatever is missing.
Do I remove the spent hops from the first 60 or leave them in? Do I boil for only the 60 minutes or longer? Thanks, oh plus I have the malt now but I wont be making the beer until this weekend or I might wait until the last weekend of August. If I wait until August how should I store the malt? Usually I have it and brew that day or wait for a day or two and just leave it in my kitchen. thanks!
I have made beer in the past but a total of 5 brews total so I am still a new brewer. I just bought the following from my local HB supplier:
- Wheat Malt Extract - 7lbs
- German Hallertau hops 2oz(4.4% AAU)
- American Hefeweizen Ale (yeast)
But I have no instructions really on how to brew this batch. I am guessing the following, and please correct whatever is wrong or add whatever is missing.
- Bring 3 gallon water to boil
- when water reaches 160 degrees F add malt extract
- bring to rolling boil for 60 minutes
- add 1oz hops for 60 minutes
- add remaining 1oz hops for last 15 minutes
Do I remove the spent hops from the first 60 or leave them in? Do I boil for only the 60 minutes or longer? Thanks, oh plus I have the malt now but I wont be making the beer until this weekend or I might wait until the last weekend of August. If I wait until August how should I store the malt? Usually I have it and brew that day or wait for a day or two and just leave it in my kitchen. thanks!