Hi, I have been home brewing for a few months and this is my first DIPA recipe. Would love any feedback?
Style: Imperial IPA OG: 1.75
Type: All Grain FG: 1.011
ABV: 8.50 %
IBU's: 100
Color: 8.7 SRM
Grains & Adjuncts
80% Pale Malt (2 Row) US
7% Munich Malt 10L
5% Crystal 40L
3% Cara-Pils
5% Sugar
Hops
60 mins - Magnum .7oz
15 mins - Amarillo 1oz
15 mins - Citra 1oz
15 mins - Simcoe 1oz
5 mins - Amarillo 1oz
5 mins - Citra 1oz
5 mins - Simcoe 1oz
0 mins - Amarillo 1oz
0 mins - Citra 1oz
0 mins - Simcoe 1oz
Dryhop 7 days Amarillo 2oz
Dryhop 7 days Citra 2oz
Dryhop 7 days Simcoe 2oz
Yeasts
American Ale Wyeast 1056
Mash Profile
Light Body Infusion In 75 min @ 149.0°F
Style: Imperial IPA OG: 1.75
Type: All Grain FG: 1.011
ABV: 8.50 %
IBU's: 100
Color: 8.7 SRM
Grains & Adjuncts
80% Pale Malt (2 Row) US
7% Munich Malt 10L
5% Crystal 40L
3% Cara-Pils
5% Sugar
Hops
60 mins - Magnum .7oz
15 mins - Amarillo 1oz
15 mins - Citra 1oz
15 mins - Simcoe 1oz
5 mins - Amarillo 1oz
5 mins - Citra 1oz
5 mins - Simcoe 1oz
0 mins - Amarillo 1oz
0 mins - Citra 1oz
0 mins - Simcoe 1oz
Dryhop 7 days Amarillo 2oz
Dryhop 7 days Citra 2oz
Dryhop 7 days Simcoe 2oz
Yeasts
American Ale Wyeast 1056
Mash Profile
Light Body Infusion In 75 min @ 149.0°F