Citra IPA
American IPA
Type: All Grain Date: 11/5/2012
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.08 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 5.98 gal Brewhouse Efficiency: 77.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 80.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: added a bit too much water to get mash temp down, leading to a bit low O.G.
Ingredients
Ingredients
Amt Name Type # %/IBU
12 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.7 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 7.4 %
4.0 oz Carafoam (2.0 SRM) Grain 3 1.9 %
1.00 oz Bravo [15.50 %] - Boil 60.0 min Hop 4 48.6 IBUs
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop 5 9.3 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
0.50 oz Citra [12.00 %] - Boil 10.0 min Hop 7 6.8 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 8 3.7 IBUs
0.50 oz Falconers Flight [9.90 %] - Boil 5.0 min Hop 9 3.1 IBUs
0.50 oz Citra [12.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.50 oz Falconers Flight [9.90 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 12 -
2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
1.00 oz Falconers Flight [9.90 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
Beer Profile
Est Original Gravity: 1.068 SG Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 6.5 %
Bitterness: 71.6 IBUs Calories: 212.1 kcal/12oz
Est Color: 6.1 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13 lbs 8.0 oz
Sparge Water: 4.48 gal Grain Temperature: 45.0 F
Sparge Temperature: 168.0 F Tun Temperature: 45.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.88 qt of water at 170 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (2.24 and 2.24gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes
Amazing tropical fruit flavors!! Passionfruit, mango, pineapple,grapefruit, all blend together amazingly. Dont change a thing, possibly make a APA with less abv and IBUs to make a great summer session beer.
There is the IPA