boomtown25
Well-Known Member
T-MINUS 8 HOURS AND 26 MINUTES!!!! (not going to be a very productive day at work today!)
Question- when I get my water to the tempt to steep my specialty grains for 20 minutes, do I need to regulate the temp, or let it continue to climb towards the boiling temp?
Ground control to Major Tom...commencing count-down, engines on. We have ignition,& may God's love be with you...
Caribou Slobber from Northern Brewer. I think next, I might try a Heff and try to customize it with additives. I have three glass carboys and a bucket fermentor (from making wine) so I can get a few batches going at a time. Thanks for the tip about not using the brew belt.
Uh oh...I know how that one ends!
boomtown25 said:Caribou Slobber from Northern Brewer. I think next, I might try a Heff and try to customize it with additives. I have three glass carboys and a bucket fermentor (from making wine) so I can get a few batches going at a time. Thanks for the tip about not using the brew belt.
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