First brew stand build, would like some advice.

[raw22]

So I've got two extract brews under my belt and have decided that brewing is just to much fun.
In light of that I've decided to go bigger, but I need a some help with burner selection for my new project. I intend to do 10gal batches and am considering the following burner and regulator set up. Im going with three burners.
http://www.bayouclassiccooking.com/36quot-stainless-braided-ho37.html
http://www.bayouclassiccooking.com/6quot-high-pressure-cast-iron-burne6.html




http://www.bayouclassiccooking.com/36quot-stainless-braided-ho37.html

 

[evandena]

I really like the KAB4, easy to tune.

 

[HopSong]

I'm going between the SQ14 and the KAB4. I just started a new thread.. hoping to find out some of this. There has been a ton if discussion about burners.. but, some is OLD news and some news.. in that the old models had higher pressure regulators. I may do 10g at some time.. but for the long time future.. 3-5g batches.

 

[raw22]

Im going to go with 2 of these burners and a 30lb regulator, before buy them can some one assure that they will do what i want?

http://www.agrisupply.com/bg-high-pressure-cast-iron-burner-/p/64494/cn/5400000/

 

[raw22]

What no help for a beginner?

 

[bucfanmike]

Im going to go with 2 of these burners and a 30lb regulator, before buy them can some one assure that they will do what i want?

http://www.agrisupply.com/bg-high-pressure-cast-iron-burner-/p/64494/cn/5400000/

Those are a good choice for burners, they provide good even heat. You wont be disappointed.