Hey, guys! I'll post an intro thread in a bit, but I felt like this was a bit more pressing.
My buddy and I did our first brew (well, my first - he'd done it with his dad once) yesterday, and everything went well I believe. However, I went downstairs (to where the beer is fermenting) today, and it smelled rather hoppy. Now, normally I wouldn't mind that, but I checked out the beer and found this:
What, if anything, should I do about this?
Cheers
-Collin
My buddy and I did our first brew (well, my first - he'd done it with his dad once) yesterday, and everything went well I believe. However, I went downstairs (to where the beer is fermenting) today, and it smelled rather hoppy. Now, normally I wouldn't mind that, but I checked out the beer and found this:
What, if anything, should I do about this?
Cheers
-Collin