Hi,
Sorry if this has been asked before but I’m sort of at a loss. I brewed my first ever batch following in this recipe to a T. Belgian Quadrupel BIAB Recipe - Mr. Small Batch Brewer
My original Gravity was 1.104 and the batch is 2.5 gallons. I’m using the Safale-BE 256, I rehydrated the yeast using 4oz of wort, 2g of Fermaid K and 6.5g of the yeast(BE256). The batch was brewed on 10/16 and added to the fermenter at 7:20pm pst.I live in the U.S.. It’s holding at a temp of 72°f. I’m not able to get it lower than that, I’m using a cooler bag and ice packs. My questions are,why is my airlock not bubbling(I checked the seals not the issue) did I use enough yeast? And if I got everything right, when can I start seeing activity? And if you have some pointers please let me know.
Thank you for your replies, also I brewed the beer for Thanksgiving so that we had an all homemade dinner this year!
Sorry if this has been asked before but I’m sort of at a loss. I brewed my first ever batch following in this recipe to a T. Belgian Quadrupel BIAB Recipe - Mr. Small Batch Brewer
My original Gravity was 1.104 and the batch is 2.5 gallons. I’m using the Safale-BE 256, I rehydrated the yeast using 4oz of wort, 2g of Fermaid K and 6.5g of the yeast(BE256). The batch was brewed on 10/16 and added to the fermenter at 7:20pm pst.I live in the U.S.. It’s holding at a temp of 72°f. I’m not able to get it lower than that, I’m using a cooler bag and ice packs. My questions are,why is my airlock not bubbling(I checked the seals not the issue) did I use enough yeast? And if I got everything right, when can I start seeing activity? And if you have some pointers please let me know.
Thank you for your replies, also I brewed the beer for Thanksgiving so that we had an all homemade dinner this year!