dbarrm Well-Known Member Joined Mar 10, 2011 Messages 109 Reaction score 1 Location Cape Coral Apr 22, 2011 #1 We Kegged/bottled our first batch of beer Wednesday. All but 3 bottles went into the keg. Here is a pic of our bottles. Dan
We Kegged/bottled our first batch of beer Wednesday. All but 3 bottles went into the keg. Here is a pic of our bottles. Dan
Crazytwoknobs Well-Known Member Joined Aug 2, 2007 Messages 583 Reaction score 3 Location Chicago Apr 22, 2011 #2 Nice! What recipe?
OP OP dbarrm Well-Known Member Joined Mar 10, 2011 Messages 109 Reaction score 1 Location Cape Coral Apr 27, 2011 #3 Its a Belgian Abbey .5lb Dark crystal malt .5lb Chocolate Malt 2 Tb Whole Allspice (grind with grain) 3 lb Light extract 3 lb Amber extract 1 lb Turbonado Sugar 1 oz Perle hops 1 oz Saaz hops 1 tube Abbey Ale yeast. Dan
Its a Belgian Abbey .5lb Dark crystal malt .5lb Chocolate Malt 2 Tb Whole Allspice (grind with grain) 3 lb Light extract 3 lb Amber extract 1 lb Turbonado Sugar 1 oz Perle hops 1 oz Saaz hops 1 tube Abbey Ale yeast. Dan