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First BIAB: beer out of the primary tastes bitter/sour/astringent

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What's a good Ph tester to get ?

There are a few that have been tested by users and have been shown to give stable readings. This is one of the benchmarks for acceptability. There is a good thread in the brew-science forum covering this in some detail.

You want
  • 2 point calibration
  • Manual calibration
  • Reading stability
  • Replaceable probe
  • Resolution 0.01
  • Accuracy +/-0.01 *Not exactly true owing to some mathematical stuff*

I went with the Hach Pro+

I've not had any issues with the meter thus far. (At least none that I'm aware of)

Meter and solutions. (Storage solution is not needed for this meter)
DSC02421.jpg
 

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