I have a fermentation question. I just brewed my first batch this past Sunday. I did the brewer's best Belgian tripel kit. I put the fermenter in the basement. Fermentation started out really quick and by Monday morning the was good action in the airlock , which continued through Monday night. with the temp reading on the sticker thermometer reading about 72 and a banana smell in the air. When I checked Tuesday morning the temp had dropped to about 64 and the airlock activity was at all gone. Tuesday night I tried to heat it up a little but still nothing. So this morning I brought it upstairs where the ambient temp is closer to about 70. I haven't been home to check anything yet. But it's there something I can do to get it fermenting again? I'm going to take a hydrometer reading tonight to see what the SG is at. Is it possible all the fermentation was done in a day? The kit uses safbrew s-33 yeast. My og was 1.080 and I think the target is around 1.016. I'm sorry for the rant I am just lost and scared I ruined my first batch :-\. What do I do next?
TL;DR Belgian tripel kit with safbrew s-33 fermentation stalled after 1.5 days
TL;DR Belgian tripel kit with safbrew s-33 fermentation stalled after 1.5 days