SFBEER
Well-Known Member
So I got this crazy idea about 2 weeks ago that I was going to make proper cider from apple juice rather than from a kit. I went out and after much searching found some really nice pasteurized cider that contained no preservatives.
I want to know what you guys think about this "recipe"
12 litres (about 2.5 - gallons) quality apple cider
.75 litres of high malt glucose
2 litres warm water (to dilute glucose)
1.5 ounces of "ale yeast"
Sorry I'm not sure the strain of yeast. It is something that I had bought a week or two ago and never asked. I think it is just Cooper's ale yeast.
I added the glucose to get my SG up to 1064. I am fermenting at around 21 celcius.
What's the chances this might turn out alright?
I want to know what you guys think about this "recipe"
12 litres (about 2.5 - gallons) quality apple cider
.75 litres of high malt glucose
2 litres warm water (to dilute glucose)
1.5 ounces of "ale yeast"
Sorry I'm not sure the strain of yeast. It is something that I had bought a week or two ago and never asked. I think it is just Cooper's ale yeast.
I added the glucose to get my SG up to 1064. I am fermenting at around 21 celcius.
What's the chances this might turn out alright?