Okay, so i am finally going to try dry hopping today and just wanted to get some advice. I did a pale ale, and it has been in my fermentation chamber at 65 degrees for the last 10 days. I am also going to try washing yeast for the first time, so thought i would transfer to secondary before i dryhop. So couple of questions.
1) I usually leave in the secondary if i transfer for about 2 weeks. Would i be okay to dry hop right away, and then bottle after about 10 days?
2) I was planning on raising my fermentation temp to about 70 for a while, can i leave it there for the entire dry hop, or should i bring it back down after a couple days?
thanks!
1) I usually leave in the secondary if i transfer for about 2 weeks. Would i be okay to dry hop right away, and then bottle after about 10 days?
2) I was planning on raising my fermentation temp to about 70 for a while, can i leave it there for the entire dry hop, or should i bring it back down after a couple days?
thanks!