Brewfawx
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- Joined
- Feb 11, 2018
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So i recently got a smaple of some wild yeast from the coast, and after the sample fermented out it smelled sour, but in a very pleasant way. I wanted to make a sour beer with it, and wee what came from it. I was thinking of doing a sour blonde ale with strawberries, but I have no idea how to sour a beer. whats the usual process for souring a beer?
P.S.: I know my wild "yeast" sample has other bugs in it besides yeast.
P.S.: I know my wild "yeast" sample has other bugs in it besides yeast.