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For my next brew, I'm planning to make a low-to-moderate ABV (~4%) hoppy sour ale with Philly Sour yeast.
Besides the usual recommendations for the yeast (pitch rate etc) and general considerations for the style (keep the IBUs in check), do you have any recommendations or warnings?
Should I add some adjuncts to increase the perception of body and mouth feel?
What about hops? I have some Huell Melon (that smells like cheap strawberry ice-cream) that I plan to throw in there. What other hops could go well with it?
I'm not planning for it to be super hoppy.
I appreciate your ideas and thoughts!
Besides the usual recommendations for the yeast (pitch rate etc) and general considerations for the style (keep the IBUs in check), do you have any recommendations or warnings?
Should I add some adjuncts to increase the perception of body and mouth feel?
What about hops? I have some Huell Melon (that smells like cheap strawberry ice-cream) that I plan to throw in there. What other hops could go well with it?
I'm not planning for it to be super hoppy.
I appreciate your ideas and thoughts!