Dionysos911
Well-Known Member
- Joined
- Jan 5, 2009
- Messages
- 134
- Reaction score
- 3
Wanted this to be a bit of a drier imperial irish red.. How's it look?
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 80.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.27 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.64 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.82 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.27 %
0.75 oz Glacier [5.60 %] (60 min) Hops 16.1 IBU
0.50 oz Glacier [5.60 %] (30 min) Hops 5.5 IBU
0.25 oz Glacier [5.60 %] (5 min) Hops 0.9 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.068 SG Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.77
% Actual Alcohol by Vol: 5.74 %
Bitterness: 22.5 IBU Calories: 239 cal/pint
Est Color: 13.1 SRM
Ingredients
Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 80.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.27 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.64 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.82 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.27 %
0.75 oz Glacier [5.60 %] (60 min) Hops 16.1 IBU
0.50 oz Glacier [5.60 %] (30 min) Hops 5.5 IBU
0.25 oz Glacier [5.60 %] (5 min) Hops 0.9 IBU
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.068 SG Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.77
% Actual Alcohol by Vol: 5.74 %
Bitterness: 22.5 IBU Calories: 239 cal/pint
Est Color: 13.1 SRM