buntung483
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- Apr 2, 2012
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So I've just completed fermentation of my jester king noble king clone. This was my first all grain beer and first time using the system.
So. On brew day I was fortunate enough to hit my numbers even though my mash temp dropped a bit after sitting for a while.
I fave just taken a final gravity reading which was 1.003 1 point less than the jester king recipe. So I'm glad was so close. Means I did something right.
Only thing is. warm and not carbonated out of the carboy it is a little less hoppier than the genuine. I'm thinking that the yeast wyeast 3711 has a stronger flavour over the hops at 76degrees or at least hope.
Anyone able to give any info on what they think. I just can't wait for it to be ready and do a side by side.
Have to give a shout out to the brewin network. All the info has made me able to brew what I have so far. If wasn't for them I would probably still think cleaning and sanitizing we're the same.
And cheers to jester king for the recipe and info. And those great farmhouse ales
So. On brew day I was fortunate enough to hit my numbers even though my mash temp dropped a bit after sitting for a while.
I fave just taken a final gravity reading which was 1.003 1 point less than the jester king recipe. So I'm glad was so close. Means I did something right.
Only thing is. warm and not carbonated out of the carboy it is a little less hoppier than the genuine. I'm thinking that the yeast wyeast 3711 has a stronger flavour over the hops at 76degrees or at least hope.
Anyone able to give any info on what they think. I just can't wait for it to be ready and do a side by side.
Have to give a shout out to the brewin network. All the info has made me able to brew what I have so far. If wasn't for them I would probably still think cleaning and sanitizing we're the same.
And cheers to jester king for the recipe and info. And those great farmhouse ales