clickingwires
Active Member
- Joined
- Feb 5, 2012
- Messages
- 32
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I am going to Donny first all grain batch next weekend and I have been doing research. This has made me more confused then it has helped me. Of course there seems to be about 50 ways to do this.
The equipment that I have is very minimal since I'm am just making the switch from extract. What I do have is listed below:
6.5 gal boil kettle
15 gal converted keg (mash tun)
1 propane burner
What I'm really wondering is if I can mash in the 15 gal keg and heat the sparge water in the boil kettle then pour sparge water into the keg and the drain the grain.... Are there pros or cons?
Thanks ahead of time.
The equipment that I have is very minimal since I'm am just making the switch from extract. What I do have is listed below:
6.5 gal boil kettle
15 gal converted keg (mash tun)
1 propane burner
What I'm really wondering is if I can mash in the 15 gal keg and heat the sparge water in the boil kettle then pour sparge water into the keg and the drain the grain.... Are there pros or cons?
Thanks ahead of time.