BigEasy43
Well-Known Member
- Joined
- Jan 18, 2016
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- 81
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So I did my very first All Grain batch yesterday, well my first time every making beer. It was exciting, stressful and hopefully rewarding. My question is that I am doing a German Hef and have it down in the storage room and it seems that the fermenting temp is around 62-64 is that right?? What happens if it temp goes up or down a bit is that a concern? Any help would be great.