NIZZLE
Well-Known Member
So I got all my grain today to brew a American brown ale that I want to put coffee beans in the secondary this will be my first all grain brew kinda nervous so any suggestions would be great I don't want to mess this up
I realize you have brewed in the past but if you really wanna see how that all-grainer would turn out then I recommend no coffee. See what all grain has to offer in terms of flavor for you and what to expect, because if you add that coffee and the brew taste like poo then you won't really know why. Could be the coffee, could be you messed up somewhere with the first batch, you won't know until you get a few ag's under your belt.....
Great! Post your recipe and steps. We'll take a look at it.
Are you adding the whole coffee beans to secondary? +1^ Keep it simple.
Given the water volume, I am assuming you are doing BIAB? Good luck, you will have fun and will make beer.
awesome. can't wait, i'm really considering going all grain.
Yes it is a BIAB I'm just transitioning to all grain wanted to try it before buying a mash tun
Good luck! BIAB is a great way to brew some great beer. What are you using for your bag? Did you double crush your grain?
Cheers!