First AG, Smoked Belgian Stout

[mazultav]

Hello Everyone, With 5 PM batches under my belt and my 60qt cooler finally converted I present to you my Great Odin's Raven Stout.

http://hopville.com/recipe/342811/home-brew/great-odins-raven-stout

would love some feedback.

Thanks.

 

[BeardedSquash]

I've been wanting to use rosemary in a stout for a while. (I've got a huge bush in my garden) That should be a great aroma finisher, especially with the Abbey Ale yeast.

Looks fantastic.

 

[mazultav]

Thanks Squash, I'll try to remember to let you know how it turns out. I also plan on "dry-hopping" rosemary if the hydro samples need a shot of herbyness.