So I brewed my first AG blond ale 2 days ago, the only problem I had was finding a fermenter big enough for it, I couldn't find any buckets so I used this food safe container that holds 6 gallons and I'm making 5.5
I probably should have waited and just gotten a bigger bucket but I rushed. Today I went downstairs to check it out and the wort has started to go into the air lock, it's bubbling like crazy but some wort keeps getting in. Is this going to be a major problem? If so what can I do to fix it?
Thanks,
Mark
I probably should have waited and just gotten a bigger bucket but I rushed. Today I went downstairs to check it out and the wort has started to go into the air lock, it's bubbling like crazy but some wort keeps getting in. Is this going to be a major problem? If so what can I do to fix it?
Thanks,
Mark