Any last minute advice?
I have my carboy cleaned. Cooler MLT ready to go. Grains crushed and ready for mashing. HLT cooler ready. Fresh LP tank and burner. Hops (8 oz columbus, 8 oz Galaxy, but I won't need 'em all). Friend bringing 15 Gal kettle, water treatment). I'm headed to the store for RO water in a little bit. The Kegerator is set up with a Inkbird and heat belt for ferm temp control,
What am I missing? I'm totally stoked to get back into brewing.
I have my carboy cleaned. Cooler MLT ready to go. Grains crushed and ready for mashing. HLT cooler ready. Fresh LP tank and burner. Hops (8 oz columbus, 8 oz Galaxy, but I won't need 'em all). Friend bringing 15 Gal kettle, water treatment). I'm headed to the store for RO water in a little bit. The Kegerator is set up with a Inkbird and heat belt for ferm temp control,
What am I missing? I'm totally stoked to get back into brewing.