electricbucky
Member
- Joined
- Mar 8, 2014
- Messages
- 16
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Hello everyone,
Sat. i brewed a Scottish ale, I did a 2.5 gal. boil I cooled the wort to aprox. 70 degrees and piched my yeast I think it was a windsor yeast.
the OG was 1.036 right in the range it was suppose to be. Sat. night I had activity airlock going crazy and a couple of inches of foam looks great. I had good activity all day sunday untill around 9:00 pm when I noticed no activity at all in airlock. the temp has been between 66-70F. which should be fine. Just curious why activity stopped so soon, instruction said between 5 and seven days it should stop. Then into secondary fermenter. Trying not to panic.
Any advice would greatly welcomed and Thank You
Sat. i brewed a Scottish ale, I did a 2.5 gal. boil I cooled the wort to aprox. 70 degrees and piched my yeast I think it was a windsor yeast.
the OG was 1.036 right in the range it was suppose to be. Sat. night I had activity airlock going crazy and a couple of inches of foam looks great. I had good activity all day sunday untill around 9:00 pm when I noticed no activity at all in airlock. the temp has been between 66-70F. which should be fine. Just curious why activity stopped so soon, instruction said between 5 and seven days it should stop. Then into secondary fermenter. Trying not to panic.
Any advice would greatly welcomed and Thank You