brokebucket
Well-Known Member
- Joined
- Mar 19, 2013
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I could use some advise...planning on my first 10G batch. I usually follow Jamil's setup and do 6G batches with my keggle and BIAB, no sparge. With my LHBS standard grind, I fall right in there with Jamil's efficiencies. Going to a double batch, I have a couple questions:
-Should I just go to 10 gallon recipe and put less wort into 2 fermenters, or should I shoot for my standard 5.5 gallon fills?
-I plan on doing a dunk sparge to prevent overfill. Is this going to significantly affect my efficiency?
-How do others control temps for a double batch assuming split fermenters? My plan is to just use one as a control, then assume the other is the same.
Thanks!
Chris
-Should I just go to 10 gallon recipe and put less wort into 2 fermenters, or should I shoot for my standard 5.5 gallon fills?
-I plan on doing a dunk sparge to prevent overfill. Is this going to significantly affect my efficiency?
-How do others control temps for a double batch assuming split fermenters? My plan is to just use one as a control, then assume the other is the same.
Thanks!
Chris