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Zekk

Well-Known Member
Joined
Aug 24, 2014
Messages
1,491
Reaction score
293
Location
Kingsburg
Hi everyone,

I'm a home brewer out here in California. I've been brewing for about 3 years now, I started with 1 batch of expired Mr. Beer, and turned to extract a month later. I've done a few all grain batches but mostly extract. I've been lurking on the forums for several weeks now and finally decided to sign up! :rockin:

This afternoon I brewed a cream ale and now I'm just waiting for the yeast to wake up, since I used a dry yeast.

How is everyone? Anyone else brew today?
 
Just brewed my first batch yesterday! Coopers real ale, I'm brewing from Vancouver island!
 
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