Cheesefood
Well-Known Member
As part of my gradual return to brewing, I finally got around to bottling the Boom-Boom vanilla that I brewed in like December. I never even had time to rack to secondary, so I figured that after all that time, I could go from primary to bottle without taste problems. I ended up using light DME, powder sugar and honey for priming (ran out of DME) and 4oz of vanilla. For ****s and giggles, I even dumped in 2oz of Maker's Mark since I used Bourbon Vanilla.