philrose
Well-Known Member
Man kegging has been a "learn the hard way" situation for this guy. But today I kegged a batch and I feel good about it.
I primed just like I was bottling, siphoned the beer on in, purged twice, left just a bit of co2 in the head space and called it good. the corny is sitting in the guest bedroom right now. I think the extra co2 will ensure a good seal for the bubbles to do their thing.
I know this is business as usual for all you hbt pros, but my first two kegs were disasterous and I swore to bottle for about six months.
The beer? It was BYO's double the fun brewday IPA and the hydro was delicious.
I primed just like I was bottling, siphoned the beer on in, purged twice, left just a bit of co2 in the head space and called it good. the corny is sitting in the guest bedroom right now. I think the extra co2 will ensure a good seal for the bubbles to do their thing.
I know this is business as usual for all you hbt pros, but my first two kegs were disasterous and I swore to bottle for about six months.
The beer? It was BYO's double the fun brewday IPA and the hydro was delicious.