Filtering then Bottling

[upperNY01brewer]

So I started filtering my finished beer yesterday, actually did two batches. Now Im sitting here tonight wondering if there will be enough yeast to get it carb'd up with the priming sugar. Or will it take just alittle longer ? Any guesses from anyone ?

 

[chickypad]

If you're filtering your beer, then you're removing the yeast - that's the point. You're going to need to force carb in your keg. You can bottle from the keg once the beer is carbed if you're looking to bottle.