I_Brew_Drunk
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- Joined
- Aug 23, 2012
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Has anyone ever filtered post boil through the grain bed? I consistent struggle with clarity even using a paint strainer as I pour into my primary and cold crashing (to the best of my abilities (45-50f). I imagine if I were to do this, say after I get my wort down to ~120 I could (a) get the hops and other proteins filtered out pretty nicely and (b) probably cool a few degrees as the room temp grain bed absorbs some of the heat.
Is there a pretty simple reason I'm missing why I've never heard of this?
Is there a pretty simple reason I'm missing why I've never heard of this?