first batch of home brew. trying to get some thoughts on filtering my brew before legging to reduce the amount of sediment int finished product. love to hear some thought.
secondly, how much pressure should I put into the keg to ensure a good seal and not blow the glass out of my hand when it's time to enjoy the fruits of my labor.
hopper68
secondly, how much pressure should I put into the keg to ensure a good seal and not blow the glass out of my hand when it's time to enjoy the fruits of my labor.
hopper68
