bad raccoon brewing
Member
Hello Everyone,
I've got a saison in the fermenter that is full of orange peel, coriander, etc., and I am wondering about straining out that stuff before bottling. I typically syphon from fermenter to bottling bucket before bottling. If I try that with this batch, I foresee the syphon getting totally clogged with stuff. My first thought was to just pour it from the fermenter into the bottling bucket, using a mesh strainer to catch the chunks (sanitizing everything, of course). That's going to expose it to a lot of air; will that be a problem? Are there other issues I am not thinking about? A better way to do it?
Thanks, all!
I've got a saison in the fermenter that is full of orange peel, coriander, etc., and I am wondering about straining out that stuff before bottling. I typically syphon from fermenter to bottling bucket before bottling. If I try that with this batch, I foresee the syphon getting totally clogged with stuff. My first thought was to just pour it from the fermenter into the bottling bucket, using a mesh strainer to catch the chunks (sanitizing everything, of course). That's going to expose it to a lot of air; will that be a problem? Are there other issues I am not thinking about? A better way to do it?
Thanks, all!