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There are three things in this world you don't insult:
  1. A man's mother
  2. A man's dog
  3. A man's tangelo colored auto

I challenge you to a duel, sir.

tangelo, eh?

Ron-Burgundy-Stare-and-Nod.gif
 
There are three things in this world you don't insult:
  1. A man's mother
  2. A man's dog
  3. A man's tangelo colored auto

I challenge you to a duel, sir.

I chose... chugging? oh you can probably beat me there as well...

tangelo, eh?

Ron-Burgundy-Stare-and-Nod.gif

would compare to the color of
transformers-2-bumblebee.jpg

rather than a supposed color that falls outside of the list of colors a grown man should know.
 
I know other noirs carried the infected scarlet letter but I thought apple brandy was safe. Just cracked one I bought at WLV a couple weeks ago and im detecting some infection notes and a rather strip'd flavor that tastes like nothing. Anyone else?
 
I know other noirs carried the infected scarlet letter but I thought apple brandy was safe. Just cracked one I bought at WLV a couple weeks ago and im detecting some infection notes and a rather strip'd flavor that tastes like nothing. Anyone else?
Bummer dude. I bought an AB noir from WLV not too long ago as well (he had two on the shelf behind the counter, which another guy bought right after me, along with a Double Daisy Cutter...wonder if that was you). But I also bought one from Beer Temple that week, so I'm not sure which one I had this past Saturday, but it was fantastic.

The first Prairie I ever had was Christmas Bomb, and it was disgusting. I thought it tasted sour & piney, my wife thought it tasted like cologne.
 
Did they announce something?

... Not that it matters.
No announcement.

My source says they have been doing trial batches the last month or two and they settled on it today.

Maple Pecan Guajillo. They have 100 barrels that held maple syrup.

Of course:
"I'm not sure it's set in stone. But I'm pretty sure it is."
 
No announcement.

My source says they have been doing trial batches the last month or two and they settled on it today.

Maple Pecan Guajillo. They have 100 barrels that held maple syrup.

Of course:
"I'm not sure it's set in stone. But I'm pretty sure it is."

Did they just put ingredients in a hat or something?
 

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