My last two beers had a FG of 1.020. Now my Nut Brown, OG 1.056, has remained about 1.024 for a full day now in the primary. I pitched two rehydrated packs of Windsor dry to try and get a lower FG than my previous batches. I know it is still a bit early, but I have to say I am shocked that after four days in the primary with two yeast packs it is only at 1.024. I partial mash and don't aerate because I top off with two gallons of reverse osmosis water. I know that windsor finishes higher than Nottingham (LHBS was out of it) but not that high.
Any thoughts?
Any thoughts?