BrewingChip
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- Aug 23, 2017
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I brewed a toasted coconut oatmeal stout a little over 4 weeks and am having trouble with lowering my final gravity. Here’s the recipe:
4 GALLON COCONUT OATMEAL STOUT BIAB (7/2/19) (90 minute mash)
I’m not looking for what I did wrong with this batch... I’m simply looking for someone to tell me what to do at this point in time to make this beer as tasty as possible after this mishap. I would love to get this beer closer to the target 6.9% Abv range instead of its current 4.7% Abv state. Any help or advice is appreciated!!!
4 GALLON COCONUT OATMEAL STOUT BIAB (7/2/19) (90 minute mash)
- 6 pounds “special pale”
- 1 pound flakes oats
- 1/2 pound Biscuit
- 1/2 pound Caramel/Crystal 60L
- 1/2 pound chocolate
- 1/2 pound roasted barley
- 1/2 pound (3 cups) of flaked sweetened coconut (Toasted at 350 for 15 minutes stirring every 5 minutes)
- 1 ounce German magnum at 60 minutes (60 minute boil)
- US-05 pitched at 70 degrees
- Added 1 pound of toasted sweetened coconut on July 14th (12 days into primary fermentation, removed 3 weeks later)
- Target OG: 1.062 (Actual was 1.060)
- Target FG: 1.010 (Actual was/is 1.024)
I’m not looking for what I did wrong with this batch... I’m simply looking for someone to tell me what to do at this point in time to make this beer as tasty as possible after this mishap. I would love to get this beer closer to the target 6.9% Abv range instead of its current 4.7% Abv state. Any help or advice is appreciated!!!