I brewed my second batch last weekend, an American IPA from an extract kit from my LHBS. The OG was right on at 1.066. I used the Wyeast 1056 liquid yeast. About 2 days into fermentation I got concerned that the temp was too hot (strip on bucket read 75) so I moved the bucket carefully to a cooler location. Anyways, did a hydrometer reading today and it was right around 1.01-1.015. My instructions indicated the final ABV would be around 6% but what I'm reading now will be a bit higher. Did my high initial fermentation temps screw things up? I tasted the sample and it was pretty good, very hoppy. Is the extra alcohol a sign of an error on my part?