My blonde ale went in a week ago at 1.042 and is now at 1.016 for the 3rd day in a row. I did see a few bubbles on top of my airlock (full of star san so they stick around) when I went to take this morning's gravity reading....oddly enough the previous 2 times I took gravity readings, there weren't any bubbles on the airlock...maybe I roused some yeast or something bouncing the thief in my primary. the yeast I used was WLP029 and the recipe says FG should be 1.011, so I guess I am a bit high. It smells great and tastes a little watery, which I guess is the norm for a beer that hasn't conditioned yet. Is my beer done fermenting?