I did it with S33 yeast. Just like the kit asked, but I rehydrated two S33 packs instead of one. Aerated well.. Fermented at 63 degrees for the first 3-4 days.
When I saw fermentation was stucked to about 1.019 (after about 10 days), I tried adding some yeast nutrient. Moved the thing to 22 celcius room for more than 10 days now.
No activity at all right now, 23 days total in the fermenter. What can I do? Rack it in secondary with another S33 pack? Bottle? At least it taste great.
4.1% for a stout.. seems a bit dull to me.
When I saw fermentation was stucked to about 1.019 (after about 10 days), I tried adding some yeast nutrient. Moved the thing to 22 celcius room for more than 10 days now.
No activity at all right now, 23 days total in the fermenter. What can I do? Rack it in secondary with another S33 pack? Bottle? At least it taste great.
4.1% for a stout.. seems a bit dull to me.