In the process of fermenting a festabrew double oatmeal stout, and there seems to.be some disagreement of how.much priming sugar to use. Has anyone made this kit? If so, how much dextrose do you recommend using?
I have made some Festa brews and have been concerned that the carbing is below normal. Then I remembered that I was dealing with 6 gallons of wort, not 5. Be sure to put the right number into the calculator. Northern Brewer has a good calculator online.
