ferminting help!!!

[Pauliwankenobi]

hey there,

i started my first batch of pale ale two weeks ago.

basically, i added the priming sugar with my finishing hops to my secondary fermenter.

did i just completely ruin my batch?

will i have to add more priming sugar once im ready to bottle later this week?

any help would be greatly appreciated. im starting to freak out

-paul

 

[dontman]

So you were supposed to dry hop went overboard and added the priming sugar by mistake?

If so, this is no problem for you really. It will NOT have a bad effect on your beer. The only issue is that you want that sugar to ferment out before you bottle. Give it a week or 10 days. Then yes, reprime, and bottle as normal and all will be well.